O.M.G…. these are to die for! I will never miss normal chips ever again.
Preheat oven 350 degrees.
Lay chipped carrots (I bought them this way) on greased baking sheet. Drizzle with olive oil, pepper, and sea salt. Bake for 25 minutes (check them after 6 minutes!!! My oven is weak) until firm and edges are browned. Let sit for 3 minutes before dipping.
Mine were a little more flimsy than I would have liked, but next time I will try them at 400 degrees. These would be great if you have a dehydrator.