Quick Steak and Veggie Night

Hey guys! I thought I’d share a quick dinner I whipped up tonight. Hobbes surely approves and wants a bite of DH’s.

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I threw two grass fed steaks on the stove top griddle, and sprinkled them with salt, pepper, and garlic powder. Veggies are zucchini and mini vine tomatoes tossed in balsamic vinegar, salt, pepper, and garlic powder, baked at 375 for 35 minutes. DH actually ate some veggies, which is a huge feat! He said they were full of flavor. That never happens!

What I ate: 5.05oz of the cooked steak, 1 zucchini, and about 4 small tomatoes. Later in the evening I had 1 cup frozen cherries and 1 cup frozen blueberries. Total calories for the day were 1693.

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