Quick Steak and Veggie Night

Hey guys! I thought I’d share a quick dinner I whipped up tonight. Hobbes surely approves and wants a bite of DH’s.



I threw two grass fed steaks on the stove top griddle, and sprinkled them with salt, pepper, and garlic powder. Veggies are zucchini and mini vine tomatoes tossed in balsamic vinegar, salt, pepper, and garlic powder, baked at 375 for 35 minutes. DH actually ate some veggies, which is a huge feat! He said they were full of flavor. That never happens!

What I ate: 5.05oz of the cooked steak, 1 zucchini, and about 4 small tomatoes. Later in the evening I had 1 cup frozen cherries and 1 cup frozen blueberries. Total calories for the day were 1693.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s